ice cream hot pot restaurants in the current food and beverage market is more conspicuous, this unique project to become a profitable tool in the hearts of businesses. Has been successful ice cream pot shop owner, today to share with us his successful business experience, hoping to help more entrepreneurs.
1, to ensure good organization: the administrator to organize the appropriate subordinates, and their behavior into a track, in order to achieve organizational goals. This is an important requirement for management, otherwise it is difficult to meet the following requirements.
2, master of the source, to the ice cream shop produced by a Hot pot that is required to do as much as possible to sell with the guests quickly, to ensure freshness and quality.
3, health and safety requirements to ensure guest: management personnel must strictly implement the "Food Sanitation Law", from food raw material procurement, inspection, storage, processing, distribution to cut with, cooking, install dish and sales should establish a set of strict health system.
4, correctly grasp the gross profit, maintaining the interests of both sides of supply and demand: the need for managers to implement the food and beverage price policy, the difference between different situations, such as different dishes, the market price, etc., the development of gross margin standards.
5, meet a variety of needs, provide quality services: Restaurant guests from all corners of the country, the consumption level is complex. To show the guests must be based on the identity, status, food preferences, consumption characteristics and ability to pay, to study the needs of different consumer demand and consumer psychology, targeted to provide quality services.
The successful experience of